We’re sharing how to eat raw garlic to enjoy its health benefits and robust flavor in dishes from dips and dressings to ferments and cold soup.

If you are not brave enough to chew, you can crush it and let it rest for ten minutes, suggested Soha Ali Khan ...

Cooking some vegetables can reduce their vitamin and antioxidant content. Garlic, broccoli, beets, kale and peppers are healthier raw than cooked. If you can’t eat them raw, steaming is usually ...

The idea that something as accessible as eating raw garlic could be the cure for an affliction as common as acne is exciting, so it's no wonder that the theory quickly spread.

The event, which also offers free garlic shots, has more than tripled in size since its first installment in 2017.