Add Yahoo as a preferred source to see more of our stories on Google. Americans love chicken—but eating it as often as we do may not be as healthy as once thought. In the study, researchers ...

Chicken has long been lauded as a healthy alternative to red and processed meats, which have been linked to diabetes, heart disease and several cancers. But a new study has found a clucking scary link ...

Share on Pinterest MNT investigates whether eating poultry is directly linked to an increased risk of gastric cancer. Image credit: Maryanne Gobble/Stocksy. A recent study found that eating 300 grams ...

A new study connects eating more than 300 grams of chicken per week to elevated mortality risk. That risk includes overall or all-cause mortality as well as the risk of dying from gastric cancers.

A recent study found that eating 300 grams of poultry per week was linked to an increased risk of gastrointestinal cancer and death from all causes. The findings have caused concern among consumers as ...

When experts recommend the best diets for healthy aging, heart health, or to help prevent cancer and chronic disease, they often emphasize fruits and vegetables, legumes, and lean proteins like ...