Add Yahoo as a preferred source to see more of our stories on Google. chicken is healthy Forget your showstopper dish from a fine dining restaurant menu – my desert island meal would be classic roast ...

A new study connects eating more than 300 grams of chicken per week to elevated mortality risk. That risk includes overall or all-cause mortality as well as the risk of dying from gastric cancers.

Chicken has long been lauded as a healthy alternative to red and processed meats, which have been linked to diabetes, heart disease and several cancers. But a new study has found a clucking scary link ...

Add DMNews to your Google News feed. As you and I know, chicken has long been considered the “healthy” meat. It’s lean, it’s versatile, and compared to a juicy steak, it’s usually seen as the smarter ...

Share on Pinterest MNT investigates whether eating poultry is directly linked to an increased risk of gastric cancer. Image credit: Maryanne Gobble/Stocksy. A recent study found that eating 300 grams ...

Chicken and eggs are both rich sources of protein and minerals. To effectively choose which one is better for you, their individual nutrient profiles need to be looked at closely.