This simple rustic whole wheat sourdough bread recipe requires simple ingredients that yield an abundance of flavor!

Dissolve sugar in 1/2 cup lukewarm water (should be body temperature, i.e. when put on the wrist, should not feel warm or cold). 2. Sprinkle dry yeast over it or blend the frozen yeast into the water.

Sourdough bread is ... makes this recipe easier for a novice baker. The main ingredients in the bread are going to be a mix ...

If shopping for bread fills you with dread because of the sheer number of loaves to choose from, here's how to guarantee that ...

These easy lunches, like chickpea-beet bowls and spinach salads, are made with nutritious ingredients that can help relieve ...

Step 1: The night before you bake: Mix 25 grams of white flour, 25 grams of wheat flour, and 50 grams of water with a ...

Improving your health could be as easy as switching from white to whole-wheat bread, adding a tablespoon ... (Elaine Magee, MPH, RD, is the "Recipe Doctor" for WebMD and the author of numerous ...

Aditya Bal along with the Olive's chef cook up a quick, easy and healthy whole wheat pasta with a mild tomato flavored sauce. In a bowl, mix both the flours. You cannot only use whole wheat because it ...

Barley is also a rich source of prebiotics, which feed the healthy bacteria in your gut, promoting better digestion and even ...