Ever wondered what to do with leftover watermelon rind? This Easy Watermelon Rind Pickles Recipe turns that often-discarded ...

Alex Guarnaschelli's pickled watermelon rind recipe comes with an unexpectd twist. Did you know you can pickle watermelon flesh, too?

Pickled Watermelon Rind is one of those Southern treats that always takes me back to summer afternoons on my grandma's porch. We'd sit in rocking chairs, a bowl of cold watermelon between us ...

Watermelon Rind Salsa Adding a sweet component to salsa isn't unusual. Peach salsa is a real treat, after all. In this recipe for pickled watermelon rind salsa, the rind, onion and jalapeño are ...

Place watermelon cut side down on a work surface; slice into ¾-inch slices.

The one fruit that stood out to me was watermelon rind — something deemed inedible by so many. My mom told me it was being sun-dried to make pickles!

Jessica B. Harris' recipe for Bacon-Wrapped Watermelon Rind Pickles is the perfect cocktail party hors d'oeuvre, combining crispy bacon and sweet-and-sour pickled watermelon rinds.

What we really like about Guarnaschelli’s recipe is that it can be used to pickle both the watermelon rinds and the actual watermelon. Click here to read the full article. Courtesy of Clarkson ...

The rind and flesh should be put into separate containers to pickle, since their textures are different. The pickled watermelon won’t last as long in the fridge as the rind pickles.

What we really like about Guarnaschelli’s recipe is that it can be used to pickle both the watermelon rinds and the actual watermelon. Click here to read the full article. Courtesy of Clarkson ...