In this episode of In the Kitchen with Matt I will show you how to make Lemon Butter Cookies. This recipe for lemon butter cookies is really easy to make, if I can make them, you can make them. I had ...

These Italian lemon cookies are fruity, sweet, and sure to add a touch of Italy to your dessert spread. Discover how to make ...

They taste good, they look good, and they’re made by good people — talented bakers from around the world. Today, “Top Chef” judge Gail Simmons shares her recipe for sweet and tart cookies that will ...

Instructions: Preheat oven to 350 degrees, and line baking sheet with parchment paper. In a large mixing bowl, cream butter and sugar together until light and fluffy. Whip in vanilla, egg, lemon zest ...

Place butter and sugar in an automatic mixer and beat on slow for 2 minutes. (Or mix with a hand-held mixer for at least 3 minutes.) Scrape down the sides and beat on high for 3 minutes or until the ...

A sprinkle of lemon zest can go a long way toward making a dish pop. In so many lemon recipes from tart to sweet, the lemon adds brightness and just the right touch of acidity. In baking, lemon zest ...

From sunny lemon meringue pie to sweet-tart lemon bars, lemon desserts are a foolproof way to brighten anyone’s day. But how do you get the most flavor out of your lemon? Classic lemon flavor comes ...

I love riffing on cookies. I rarely plan to make them in advance, but a quick check for butter, flour, eggs, and sugar, and I’m halfway there. The fun comes from seeing what else I have around that ...

Lemon flavor does indeed burst from this soft cookie. The key here is to get the timing right on the bake. Don't be afraid to sacrifice one or two to test doneness. Make the cookies: Heat oven to 325 ...

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