Homemade lemon curd is not only incredibly easy to make, but it also elevates lemon dessert ... from tart lemon bars to fluffy lemon curd mousse and even as a decadent filling for cakes and cupcakes.

Why are you still sleeping on lemon curd -- a tangy, eggy spread that goes with almost everything. Is it because you didn't ...

Lemon curd might seem like a complicated dish, but you can actually whip up a fantastic version of this fruit confection ...

This fall-ready curd goes perfectly with cupcakes, cakes, bread, scones, and more. It’s like pumpkin pie you can enjoy as a spread, topping, filling, or dip! Perfectly spiced with cinnamon, this ...

Sweet, creamy frosting is an easy (and decadent) way to embellish your favorite dessert. Basic icing is sugar mixed with milk, which is then flavored with cream cheese, cocoa powder and butter or ...

HEAT oven to 350°F. PLACE a paper cupcake liner in each of 12 muffin cups. BEAT cream cheese with a hand-held electric mixer until fluffy. Add granulated sugar and butter extract, beating well.

Curd is a staple food in Indian households. Making curd at home is easy if processed properly. Here we come up with some useful tips to set curd perfectly at home. Use whole-fat milk, or standard ...

Remove the lemon curd from the heat and set aside to cool, stirring occasionally as it cools. Once cooled, spoon the lemon curd into sterilised jars and seal. Keep in the fridge until ready to use.

For dessert we are serving up a super easy lemon trifle with a sponge that can be baked in 10 minutes. This is a great recipe to keep on hand if you need to whip a dessert in no time (which ...

Break the eggs into a saucepan and whisk to combine. Stir in the remaining ingredients and place over a medium heat. Whisk continuously over the heat until the mixture coats the back of a spoon ...