(MENAFN- AsiaNet News) Did you know that making ghee at home is very easy? One woman made ghee in just ten minutes. The video related to it was shared on social media and it went viral. There is no ...

Mutton Masala or even Chicken Masala is a typical 'hotel' dish just about anywhere in India and most eateries cook it badly. I can tell the calibre of the food in a restaurant by the quality of its ...

Ghee is one of the most used ingredients in the Indian kitchen. While most of us buy it from the market, today we bring you a recipe with which you can make ghee at ... Coorgi Rice: This won't be your ...

Learn how to make ghee (aka liquid gold), how long homemade ghee lasts, and what its health benefits are. It’s surprisingly easy to make your own ghee, an Indian version of clarified butter. Ghee is ...

Make us a Preferred Source on Google to see more of us when you search. Instructions: Preheat the oven to 325 degrees. Cut the garlic bulbs in a cross section and lay them cut side down on a shallow ...

Dry Fruits Panjiri is a nutritious and traditional Indian recipe made with ghee, whole wheat flour, and mixed dry fruits.

Besides being utterly delicious, ghee holds a sacred status in Ayurveda. ‘Ayur’ means ‘alive’, and ‘ved’ means ‘knowledge’. The ancient scripts of India make reference to Ayurveda, prescribing ...

Crisp and melt-in-the-mouth, gud-til papdi is made from simple ingredients and feels like a warm hug on chilly days.