What’s an empanada? Empanadas are baked or fried turnovers that are made with pastry dough and stuffed with endless combinations of meat and/or vegetables or fruit. They’re named after the ...

Empanada dough can easily be made from scratch. I have included a couple of recipes for homemade dough below. It’s super easy to make and only requires a few ingredients.

A wide variety of savory empanadas are easy to make with our all-purpose empanada dough.

This versatile dough can be used for sweet or savory empanadas and can be baked or fried. Instructions: Sift the flour and salt into a large bowl and blend in the butter with your fingertips or a ...

These pastry pockets of delicious, savory or sweet fillings are beloved around the world. However, the secret to the ultimate empanada filling starts long before you fold and crimp the dough.

Recipe of the week: Empanada and fabada: Two easy Spanish staples Americans are familiar with empanada. According to Mario Batali, the less well-known fabada “should be adored throughout the ...

Empanadas are exactly the gift-wrapped snack you’ll need: They’re easy, they can be made the night before, and kids will love these recipes.

These Chilean chicken empanadas are the same tasty turnovers Guisell Harith Osorio sells through her new takeout-only location in Lafayette.

This recipe relies on a few flavorful shortcuts to deliver. This is not one of those “go homemade or go home” recipes. Empanadas are easy to make, especially when you use prepared dough.

Margarita Womack, owner of M’panadas shares her easy-to-make beef empanada recipe perfect for snacking and sharing both at home or on the go! Mix in a bowl flour with the salt, incorporate oil ...

This vegan empanada recipe includes homemade sazon seasoning, from-scratch discos dough and a picadillo filling.