Loosely tear the mint leaves and throw them in the shaker, and gently muddle with a mixer or spoon. Shake, but ...

Steep a bottle of dry or off-dry Riesling with honey, brandy, lemon, toasted cardamom, and bay leaves. Simmer, then reduce ...

Take a break from basic vanilla and step into fall with a refreshing apple cold foam. Simply froth together apple butter and ...

Making homemade simple syrup is quick and easy. It’s a game-changer for sweetening cocktails, iced coffee, iced tea, and ...

Prairie Rose is Food & Wine's senior drinks editor. A trained sommelier, cocktail book author, and wine and spirits educator, in addition to Food & Wine she is also the senior editor of Liquor.com.

Check out this screen grab from the cocktail menu at Kitchen LTO. It’s filled with cocktails that to some might seem plain and boring. But in the age of the neatly waxed mustache and fedora, cocktails ...

We asked 16 bartenders which drinks they love making most. From martinis and margaritas to daiquiris, Sazeracs and Jungle ...

Prairie Rose is Food & Wine's senior drinks editor. A trained sommelier, cocktail book author, and wine and spirits educator, in addition to Food & Wine she is also the senior editor of Liquor.com.

It is highly important to stay hydrated by consuming an adequate amount of water, as it is the perfect way to eliminate ...