Cream Cheese Cake has been awarded a Blue Ribbon from The Just A Pinch Test Kitchen who prepare and review thousands of real ...

Epic Cream Cheese Recipes! Everything from cream cheese dips, desserts, entrees, appetizers, and so much more! Great way ...

"It's very rich, and a little bit goes a long way," says food blogger Sarah Kieffer, of her Red Velvet and Cream Cheese-Swirled Ice Cream Cake.

October 23rd is National Boston Cream Pie Day, so naturally, we have to make one. To make it even better, it’s gluten free!

Starting from scratch is fun when you have the time. But if you're in a rush, a no-bake cheesecake hits the spot, especially ...

There are many varieties of cream cheese available. Look for young cheeses with a far-off use-by date. Cream cheeses are designed to be eaten as fresh as possible. Eat 3-4 days after opening.

But rather than piping the pastry and cream, make an easy-to-assemble cake that tastes just like ... which sets up quickly when mixed with cream cheese and cold milk. Whipped topping: Spread ...

Cover the pan with plastic wrap and refrigerate for at least 4 hours or until the cheesecake is firm. In a saucepan, combine ...

Sweet, creamy frosting is an easy (and decadent ... types of icings and frostings—we love cream-cheese frosting for zucchini and carrot cakes, mascarpone frosting for pumpkin and banana cakes ...