Add Yahoo as a preferred source to see more of our stories on Google. Whoever said cooking was hard never tried this lightning-fast recipe. The fussiest part is boiling the couscous; the rest is just ...

This simple recipe, full of spiced, tomato-y flavor, is rich with culinary influences. By Yotam Ottolenghi Credit...Linda Xiao for The New York Times. Food stylist: Monica Pierini. Prop stylist: ...

Thawed frozen shrimp and couscous are two ingredients I turn toward most often for weeknight meals. They both cook in minutes and can be served in countless ways. But it wasn’t until recently that I ...

Lamb shoulder blade chops are used for this dinner. They're topped with a savory crust. Make them for Easter weekend or anytime you want a quick, easy special dinner. The Tomato Mint Couscous is made ...

From RecipeTinEats founder Nagi Maehashi’s new book “Delicious Tonight: Foolproof Recipes for 150+ Easy Dinners.” Maehashi writes, “Couscous is a staple in my pantry because it’s a handy no-cook ...

When Brad Mahlof started sharing his love of cooking – and his heritage – via Instagram, he had no expectations of where it would lead. The New York-based real-estate developer is currently appearing ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

We've put together a collection of easy dinners that will make your winter menu planning a breeze - at least when it com ...

These shrimp, pesto and quinoa bowls are delicious, healthy, pretty and take less than 30 minutes to prep. In other words, they're basically the ultimate easy weeknight dinner. Feel free to add ...

Based on what I've heard from listeners during the pandemic, there seem to be two common threads when it comes to our changing relationship to cooking and being home in our kitchens so much more than ...

Based on what I’ve heard from listeners during the pandemic, there seem to be two common threads when it comes to our changing relationship to cooking and being home in our kitchens so much more than ...