Sprinkle with salted candied almonds. An easy way to peel peaches is to submerge them in boiling water for 30 seconds, drain them, and the skins will slip right off.

Inspired by the candied nuts sold at carts throughout New York City, these not-too-sweet toasted almonds have a great crackly shell.

Recipe: Candied Marcona almondsIf I had to describe my favorite type of casual-restaurant fare, it might look something like Chris MacGillavray’s menu at Caveau Wine Bar on East 17th Avenue ...

Candied Nuts with Smoked Almonds Recipeounces roasted skinned almonds, preferably Marcona (not in oil; about 1 1/2 cups) ...

Candied almonds add the perfect crunch to this vegan dessert by celebrated Oakland cookbook author and podcaster Colleen Patrick-Goudreau. The recipe, from the updated version of her cookbook ...

Tender almond cake gets a Nigerian upgrade with pepper-spiked candied-lemon syrup. Get the recipe at Food & Wine.

Strawberry rippled ice-cream with candied almonds This is a great make-ahead dessert using store-bought ice-cream, with a layer of jammy berries and topped with caramel nut clusters.

This spicy, smoky twist on the classic street-vendor candied nut is perfect for a pre-dinner cocktail hour.

Not only is this easy, it's also efficient — the recipe only requires 15 minutes of prep time, and one batch is enough to serve 10 to 12 people, meaning this is the last-minute recipe you've ...

Berries jubilee with peach sorbet and salted candied almonds Total time: 35 minutes, plus freezing and marinating time Servings: 6 Note: An easy way to peel peaches is to submerge them in boiling ...