Ending a busy day and getting ready to sink into your couch, only to remember that you signed up to bring a dessert to tomorrow's holiday party is a special kind of pain. But have no fear! This recipe ...

There's something special about a homemade chocolate brownie lovingly made from scratch. I have fond memories of my mom whipping up brownies halfway through a weekend night dinner party at the speed ...

Lots of butter, unsweetened chocolate, cocoa powder, and not much flour in this brownie batter produces rich cakey squares. The mixture is made in a bowl by hand. You only need a whisk and a bit of ...

I’ve eaten, baked and developed many brownie recipes over the last five years. I’ve made “healthy-ish” brownies with avocado sneaked in. I’ve made caramel-topped brownies, brownies with tahini swirls, ...

Melt butter with cocoa or chocolate in a heavy saucepan over medium-low heat, whisking constantly until blended. Remove the ...

Preheat oven to 375 degrees. Lightly grease a (9-by-13-by-1-inch) quarter sheet pan, and line bottom and sides with parchment paper. In a small saucepan over medium heat, melt butter. Stir every few ...

Following is a transcript of the video: Lisa Paradise: Maybe it's the shiny, crackled top with crisp, sturdy edges and a fudgy, rich center for you. Or maybe it's a pillowy-soft bite of cakey goodness ...

I know brownies are highly subjective. When I published my first cookbook, I spent a lot of time trying to get the brownie recipe just right. “Just right” can mean many different things to many ...