Heat oven to 400 degrees on conventional setting or 375 degrees on convection. Lightly oil a large rimmed baking sheet. Trim ends from eggplant; slice it crosswise into ¾-inch-thick rounds. Cut the ...

Eggplant is one of those vegetables that people tend to love or hate. Some people don't enjoy the texture, while others will gladly eat it roasted, fried, or grilled, as well as in recipes like ...

Eggplant is not only a visually stunning vegetable, but also a versatile ingredient that can be transformed into a wide range of dishes. Delicious in everything from hearty mains to delightful dips, ...

Serves 4. Recipe is by Corinne Cook. This can easily be doubled or tripled. To prepare these ahead of time, bake as above through step 5. About 20 minutes before you’re ready to serve them, drizzle ...

Learn how to make Baked Eggplant Parmesan Italian-American style a healthier take on the beloved classic, with crispy baked eggplant layered with rich marinara and melted cheese. This easy, ...

Eggplant is a hearty vegetable that has such a satisfying texture whenever it's roasted or baked. One of the most popular Italian dishes featuring this gorgeous purple produce is eggplant Parmesan, ...

Stewart took to Instagram to share the amazing dish with followers writing, “Today on #homeschoolwithmartha, we’re showing you how to make @marthastewart48’s simple, no-fry, stacked eggplant ...

The distinct layers of breaded eggplant, rich tomato sauce and melted cheeses are what make this version great (and, frankly, easy to make). Arrange two racks on the top third and bottom third of the ...

This is a healthier, mess-free version of a dish known as melanzane alla parmigiana in Italian. Eggplant parmesan features layers of breaded eggplant, marinara sauce and copious amounts of stretchy ...