From indulgent cakes and cookies to savory muffins and even classic European treats, these recipes made with almond flour prove just how versatile this ingredient can be. So grab your mixing bowls ...

The almond flour provides a pleasant texture, the sugar and cocoa powder balance out sweet and bitter, and the baking powder keeps the cookie from being a claggy brick.

Enjoy these buttery, gluten-free almond flour shortbread cookies! Perfectly crisp and easy to make, they’re a delightful treat for any occasion.

This recipe, a classic holiday cookie, traditionally calls for all-purpose flour. But many readers have swapped almond flour 1:1 for the AP flour to make these gluten-free, and they report raving ...

Adapted from LB. Kitchen in Portland, Maine, this vegan, gluten-free recipe comes together in one bowl, no mixer needed.

Whether you have an allergy or are vegan, these 21 eggless cookie recipes are decadent, delicious, and simple to follow.

Almond flour uses We’ve used almond flour (also called almond meal) for years, but almost exclusively at the holidays when we make my husband’s favorite Christmas cookie, the cinnamon star.

Adapted from King Arthur Flour's recipe, brown sugar Swerve is the secret ingredient in these crisp molasses-y chocolate chip cookies that are still naturally low in added sugar.

Naturally gluten- and dairy-free, this easy recipe for flourless almond cookies has a hint of rose water. Make them for Passover, New Year’s Eve, or anytime.

Check out Giada De Laurentiis' Chewy Almond and Cherry Cookie recipe, an easy recipe that everyone will love.