One in five UTI cases may stem from E. coli found in retail meats • Chicken and turkey show the highest contamination rates • ...

A new study finds that nearly one-fifth of urinary tract infections can be linked to E. coli bacteria in chicken, turkey, pork, or beef.

A new study links nearly 1 in 5 urinary tract infections studied to the consumption of chicken, turkey, pork or beef that ...

Any time scientists uncover new findings about the harms of meat consumption, we inch another step closer to a world free ...

Tainted meat and poultry are a major cause of food-borne urinary tract infections in Southern California, according to a ...

New research suggests that nearly 1 in 5 urinary tract infections (UTIs) in Southern California may be caused by strains of Escherichia coli that originated in food-producing animals.

About 18% of urinary tract infections (UTIs) are attributable to zoonotic extraintestinal pathogenic Escherichia coli (ExPEC) strains.

By Dr. Liji Thomas, MD Bacteria lurking in everyday store-bought meat may be causing thousands of urinary tract infections, ...

Researchers from the Yong Loo Lin School of Medicine, National University of Singapore (NUS Medicine), have discovered that ...

Of more than 2,000 people with UTIs included in a recently published study, almost 20% were linked back to raw meat ...

E. coli strains found in meat could be responsible for almost 1 in 5 UTIs, a new study found — with some populations at a ...

A four-year study identified a surprising cause of nearly 1 in 5 urinary tract infections: E. coli bacteria from contaminated ...