This duck dish has simplicity and summery style. Factor in its good taste and low fat quotient, and you may surprise yourself by heading happily for the kitchen. A short stint there, hardly more than ...

Duck in France, particularly in the southwest where there are plenty of duck farmers, usually comes in the form of a confit (where the duck is cooked and preserved in its own fat) or pâté. Although ...

On Thanksgiving Day, more than a dozen hopeful holiday diners crammed into benches just outside a worn Sharpstown strip mall. The four families, chattering in Cantonese, English and Mandarin, were ...