If you love garlic and love confit, you're in for a treat. It's time to make a creamy, whipped garlic confit you can enjoy on ...

Smoked duck wings are slow-braised and smoked in duck fat with orange peel, garlic, and spices before being finished over ...

Duck may seem like something you'd order at a fancy French bistro, but with these simple preparations, you can make it any night of the week. From classic confit and duck à l'orange to a simple ...

She also prepared the confit using the machine -- she sealed seasoned duck legs in a bag, then poached them slowly in hot water so the fat gently rendered.

Duck Confit and Fig Crostini Approximately 1 1/2 C shredded duck confit (recipe below, or buy pre-made) 5ish fresh figs 30 or so fresh curry leaves 1 tbsp mustard seeds Olive oil Baguette Cucumber ...

Duck confit and fresh fava beans combine in this heart stew teeming with aromatics and herbs.

Whether you're cooking Crispy Chinese Duck Breast, Five Spice Roasted Duck or Duck Confit Crostini, there's definitely a recipe here you're going to love.

Duck rillettes a delectable addition to your holiday party table Rillettes are potted jars and terrines of shredded meat confit, traditionally prepared with duck as well as goose, game and pork.

For another option, try this duck confit recipe from chef Michael Crouch, who demonstrated how to make this decadent dish in my Old Louisville kitchen pre-pandemic: ...

Home Digest Features Recipe of the week: Really easy duck confit Added fat is not necessary when making duck confit at home.

I received Jack Hennessy’s Quick Duck Confit recipe this week for “Braising the Wild” and sent back an email, “Isn’t quick confit an oxymoron?” His reply to my attempt at wit was to ...

When writing her latest cookbook, “À Table: Recipes for Cooking and Eating the French Way (Chronicle Books, $30), Paris-based Rebekah Peppler considered including a recipe for duck confit, the ...