Attempting to make fried rice with fresh rice is sure to result in a gluey, mushy disappointment, which is why you need to ...

Anything with sesame is his all-time favorite food this week ... temperature and use some fat to keep things from getting too dry. Leafy greens are a big no when it comes to air-fryer cooking. The hot ...

Never suffer through another soggy piece of fried chicken again. Swap in this retro ingredient for a crispy crunch that lasts ...

An essential art of what makes fried food feel heavy is the batter ... Spice rubs: Ditch the batter altogether and go for dry spices and a quick spray of oil for crispiness.

Mastering the difference between roasting and toasting unlocks new possibilities in your kitchen. Use each technique wisely ...

Other dry styles may keep for a few days longer. Fino and manzanilla are perfect accompaniments to Spanish food and soups of many styles. The two can be used interchangeably in cooking and are ...

Anything with sesame is his all-time favorite food this week ... to keep things from getting too dry. Leafy greens are a big no when it comes to air-fryer cooking. The hot convection air will ...