How to cook canned beans Despite the better taste of dried beans, canned beans are good to have on hand. They require pretty much no planning.

Smoky white beans and Brussels sprouts are divine when made with dry beans. (Tom McCorkle/For The Washington Post) By Joe Yonan Washington Post ...

Hot pepper sauce to taste 1 cup canned black beans, or 1/2 cup dried cooked beans (see tips for dried beans) or your bean of choice 1/2 cup fresh cilantro, coarsely chopped 4 corn tortillas ...

Chef John Politte shares his expert opinion on when and why you might choose to use canned beans in the kitchen, as well as when it's best to start from dry.