Yellow dragon fruit (Hylocereus megalanthus) is a cactus fruit native to South America. It has white flesh with tiny black seeds and a thick, yellow, scaly peel, giving it a dragon-like appearance ...

Dragon fruit, also called pitaya, is a nutrient-rich superfruit with antioxidants, fibre, and vitamins. Learn about possible ...

Fire up the dragon fruit — it’s good for your health This tropical cactus fruit traces back to Central and South America and ancient Mayan and Aztec civilizations.

Dragon fruit is the cool kid on the block in the nutrition world. Its strikingly pink, spiky exterior might look like it’s going to kill rather than cleanse, but upon peeling back its ...

Yellow Dragon Fruit: Yellow skin, white flesh, much sweeter (Brix: 18–22).

For a smooth consistency in your smoothie bowl, use a high-speed blender that can break down fibrous ingredients such as ...

Dragon fruit vs passion fruit: A quick comparison of nutritional profile The first difference lies in their calorie and carbohydrate content.

Mountain Dew Dragon Fruit is made with both natural and artificial ingredients, although the nutritional details do not specify which ingredients fall into the respective categories.

Before you eat dragon fruit, know these 7 side effects Digestive Issues Dragon fruit contains a significant amount of dietary fiber, which is beneficial for maintaining healthy digestion.

Summer's the perfect time to experiment with the tropical fruit. Here are 10 dragon fruit smoothie, smoothie bowl, drink, and salad recipes to DIY at home.