Dairy industry 4.0 The introduction of milking machines in the early 1900s and rural electrification in the 1950s significantly increased farm size and milk production.

The transition toward a technology-oriented farm necessitates more than just an upgrade in equipment—it requires a ...

However, they sure seem ready to tell us how to run our farms.” New York is the nation’s fifth-largest milk producer, with around 3,000 individual dairy farms and more than 600,000 dairy cows.

NYC state lawmakers, including from the Democratic Socialist of America, want to limit the number of cows on upstate dairy farms – a proposal that opponents argue would cripple the industry.

Alexandre Family Farm, a Crescent City, Ca.-based dairy farm that produces grass-fed A2/A2 organic milk (a more digestible form of milk protein) from A2/A2 cows, claimed to be the first Certified ...

Children's food brand Once Upon A Farm launches its A2/A2 whole milk shakes “to fill the gap no for added sugar dairy snacks” with milk sourced from grass-fed cows on regenerative farms ...

Growth in Ben Smith's dairy operation isn’t just about expanding the acreage or increasing the number of cows. It's about ...