Inspired by the flavors of a dirty martini, this savory quiche combines a creamy egg filling with Fontina, Gorgonzola Dolce, and Castelvetrano olives soaked in a mix of gin and vermouth, all inside a ...

Learn how to make the viral Dirtiest, Filthiest Martini with a thrice-tested, brine-packed recipe—complete with real ...

You'll find all the iconic ingredients of the namesake cocktail in this dirty martini dip, right down to the vodka, vermouth and olive brine.

Since emerging in the late 19th century, the Martini has gone through endless evolutions. From its slightly sweet beginnings with Old Tom gin and sweet vermouth to the bone-dry variations of the ...

Classic cocktails have an allure that’s nearly impossible to dismiss. Not only are they a delicious and tantalizing sip, but they’re usually served in equally gratifying glassware. For me, it’s a ...

Prairie Rose is Food & Wine's senior drinks editor. A trained sommelier, cocktail book author, and wine and spirits educator, in addition to Food & Wine she is also the senior editor of Liquor.com.