The topic of food security and sustainable agricultural systems is a crucial one, particularly as environmental degradation escalates. “Recently, organic agricultural systems have drawn much attention ...

An international team led by University of Alicante (UA) scientists has found that increasing the share of organic farming may improve crop yields and help maintain soil health and biodiversity.

The authors of this study are researchers at Université de Rennes, Université de Paris-Saclay, L’Institut Agro Rennes-Angers, European Society for Agronomy, France’s National Research for Agriculture ...

Eliot Coleman, whose 1989 book inspired generations of gardeners, shared the lessons he has been teaching for the past 50 some years in his latest work. By Margaret Roach In a world that often seems ...

Among the goals it has set for 2030, the European Union aims to ensure that at least one quarter of agricultural land is farmed using organic or ecological practices. In this race, Andalusia holds a ...

Organic farming practices focus on using natural methods to cultivate crops, avoiding synthetic fertilizers and pesticides. This approach not only enhances the quality of food but also contributes to ...

Champions of organic farming have long portrayed it as friendlier to humans and the earth. But a new study in a California county found a surprising effect as their acreage grew: Nearby conventional ...

Organic food labels reflect certified production standards, not guaranteed health superiority. Organic systems can support ...