and numerous people recommend using a Japanese honesuki knife. There are many different types of knives. Despite this, the honesuki knife stands out. This is because it looks like a spear or an ...

Beyond considering price, of course, chef’s knives are made of different materials ... and forth with the tip down on your cutting board. Japanese-style knives are usually lighter with a ...

A good knife is the most important tool for a cook, but you must ensure you keep it properly maintained with either a knife sharpener or a whetstone.

On the other hand, Japanese ... the serrated knife is three inches smaller (and intended to cut things like tomatoes, as opposed to crusty bread), and the block is made from a different variety ...