Self-rising flour is a staple ingredient in many of our most-loved recipes, including these simple two-ingredient biscuits.

It's easy to convert old-fashioned, all-purpose flour into the self-rising kind. Simply use the same ingredients as the pre-packaged commercial brands. A basic conversion is achieved by adding 1.5 ...

To help get your creative juices flowing in the kitchen, registered dietitians shared sweet spins on favorite Parade desserts ...

We sampled the signature desserts from McDonald's, Burger King, Wendy's, and more, with one delicious item rising far above ...

For instance, should you use bread flour versus all-purpose flour to make a fluffy pull-apart garlic loaf? And what's the deal with self-rising flour in Ree Drummond's recipe for easy biscuits?

It may look simple – and in terms of ingredients and preparation, it is – but this French classic is a heavy-hitting dessert, using tart apples and just a little rum to create a light ...

Using old self-rising flour is another cooking mistake that may affect your baking. As mentioned, the leaveners in the blend are active for far less time than the flour itself stays of good quality.

Read more: 21 Top Ice Cream Brands, Ranked By Flavor And Quality You don't need a lot of flour for desserts made with ... any sugar and seasoning you're using for the pie filling, mix everything ...