So, before you roll your eyes at the idea of using canned fruit, check out these 18 creative ways to work it into your baking ...

You don't need to use fresh fruit to make a delicious cobbler filling, you can easily use canned varieties instead, so long ...

Some dessert recipes actually call for the aromatic syrup from your canned lychees, and there are also creative ways you can ...

Whipping up a sweet treat doesn't have to be difficult. If you keep these easy-to-use canned foods stocked, you'll be able to make easy desserts in no time.

Chef Scott Peacock, Lewis’s co-author on “The Gift of Southern Cooking,” writes that he recalls his mother even using canned biscuits for the topping.

With its combination of frozen whipped topping, fruit cocktail, and mini marshmallows, frozen fruit salad calls to mind ambrosia salad, but with a refreshing frozen twist.

You can’t have a list of Southern desserts and not include peach cobbler. It’s just not right. But instead of using canned fruit drowned in syrup, go with fresh or frozen peaches this time ...