Serve as a holiday side dish or a dessert. Feel free to add 2 cups of chopped ... just stir the salad well to fluff it back up before serving. How to make the salad fluffier. If your cranberry salad ...

This easy Cranberry Fluff is a fun and festive dessert salad that makes the perfect addition to your holiday spread. Made ...

Crowned with candied pistachios and draped in tart, glistening cranberry gelée, Claudia Fleming's holiday cheesecake is extra creamy thanks to a combination of tangy goat cheese and marscarpone.

Add the cranberries, 3/4 cup sugar, the orange and lemon zest, and 1/2 cup water to a saucepan, and fold together. Set the pan over medium-low heat, semi-covered, and cook for about 1 1/2 hours ...

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One of the remarkable properties of fresh cranberries is their ability to keep for months on end in a cool place. This is because they contain large amounts of benzoic acid, which is a natural ...

A Prosecco dessert sauce and Italian meringue make this trifle feel (and taste ... Candied pistachios and a cranberry gelée will bring loads of holiday cheer to your dessert table.

An ongoing debate is whether you should you serve cranberry sauce warm or cold. This is a matter of personal choice. The sauce is clearly thicker when chilled, but when used as a topping for ...

Watching my Kansas City Chiefs last night would have only been better if I’d had a pumpkin spice latte from Dunkin’ Donuts in ...

When I saw it, I couldn’t believe it. When my guests saw it, they were stunned. We almost didn’t want to cut it – it was so ...

You only need six ingredients to make fresh cranberry sauce. Need a break? Play the USA TODAY Daily Crossword Puzzle. The one thing you may need to buy? Cranberries. Both fresh and frozen ...