Many people tend to associate deep-fried food with American culture. Take state fairs, for example, what would they be without deep-fried Twinkies, or a greasy funnel cake doused in powdered sugar?

Deep frying is a culinary technique that dates back centuries and spans many cultures across the globe. While we often associate deep-fried food with modern fast food—like fried chicken and french ...

Deep-fried food deserves its own altar in the pantheon of comfort foods. When done just right, it’s got it all: A satisfying crunch that gives way to tender, flavorful goodness within. It might not be ...

The cooking world is riddled with debates and disagreements, but there is one universal truth that unites us all: Fried food is delicious. This undeniable fact, however, has spurred a debate about ...

Discover the secrets of perfect frying. Pan frying offers control and browning without heaviness. Deep frying delivers ...

It’s hard to stop after eating a single potato chip —and that’s kind of their whole problem. The deep-fried, popular salty ...

With the Minnesota State Fair in full swing, one particular food item has proven to be a hit: deep-fried ranch. Served at Lulu’s Public House, the deep-fried ranch has drawn lines hundreds of people ...

Around the world, centuries of conquest and migration have created mouthwatering crossover cuisines. Keep an eye out for ...