Fried fish is a significant part of cuisines all over the world, but have you ever wondered why you haven't seen deep-fried salmon on a menu? We asked Chef Richard Sandoval, the owner of the ...

During a good year in Bristol Bay, a surge of more than 100 million pounds of sockeye salmon fights its way upstream, spawns, and dies. In Bristol Bay and elsewhere in Alaska, this incredible pulse of ...

HARDANGERSFJORD, NORWAY - Jørgen Wengaard steers around the rocky islands of a fjord, his boat cutting through the water’s still surface, sending ripples toward silent forested shores. But here in the ...

If you eat salmon, there's a good chance that it comes from a salmon farm in Norway. The country has been farming salmon for over 50 years. Deep inside a Norwegian fjord, a dream of farming salmon ...