1. Wrap the bean curd in clean cheesecloth and weigh it down with a cutting board or dish for 2 minutes. This will squeeze out the excess water. Cut the bean curd into 1¼ x 1¼ x ½ -inch pieces. 2.

In which a curd nerd brings data-driven sensory evaluation to finally answer one of the Fair’s most burning questions.

Thin pockets of deep-fried bean curd (aburage) add great flavor to this rice dish.

Homestyle Stir-Fried Dried Bean Curd with Pork By KSTP Updated: February 11, 2025 - 2:29 PM Published: February 11, 2025 - 10:16 AM ...

Calling all Wisconsin residents (past and present)! These fried cheese curds may just be the best we've ever had.

Hollywood East Cafe's voluminous menu features more than 150 items, such as shrimp in lobster sauce and deep fried bean curd, but many customers don't even order from it. Instead, they ask for ...

For this week's Sandwich Monday, we try deep-fried cheese curds. They're a regional specialty and the reason we haven't left the Midwest.

Dick Mueller of the Original Deep Fried Cheese Curds shares some history and explains the curd-making process.

For this week's Sandwich Monday, we try deep-fried cheese curds. They're a regional specialty and the reason we haven't left the Midwest.

For this week's Sandwich Monday, we try deep-fried cheese curds. They're a regional specialty and the reason we haven't left the Midwest.