And, just in case you are confused, this tart is also called a rich shortcrust pastry, shortbread crust, shortcrust, or just ...

Using lightly floured hands, press the dough evenly over the bottom and up the side of the tart pan. Refrigerate the crust for 30 minutes, or until chilled. 4. Bake the crust for about 25 minutes ...

Instead of light, flaky, and somewhat crispy bites, shortbread crust is denser and often works better as the base for tarts ...

Refrigerate the dough for at least 20 minutes or up to several hours. Mixing Shortbread Pulse all the ingredients until the dough is evenly colored and textured; there should be no big lumps.