Learn how to make Tsukimi Udon, a comforting Japanese noodle soup topped with egg and simple ingredients. This Tsukimi Udon ...

Learn how to make Inari Sushi, a classic Japanese dish made with sweet soy-marinated tofu pockets filled with seasoned rice.

In this video, I'll show you how to make the coziest Japanese egg drop soup (Kakitamajiru) in just 10 minutes! Perfect for ...

In this video, I'll show you how to make restaurant-quality Japanese curry udon in just 30 minutes! I'll let you in on the ...

As new Japanese restaurants bloom across Dallas, diners are getting a good dose of dashi - though they may not realize it. Dashi, an umami-rich stock, is the stealth building block for many Japanese ...

This comforting miso pork and kimchi dashi soup is packed with umami, warmth, and depth of flavor. Tender pork, savory dashi broth, tangy kimchi, and rich miso come together in a quick, nourishing ...

At the heart of so much of Japanese cooking is the fragrant broth called dashi. And at the heart of dashi are the delicate pink petals of katsuobushi, shaved flakes of dried bonito fish. When steeped ...

This combination of bonito flakes and kombu makes the most popular and flavorful all-purpose dashi. The idea is to extract the flavors by steeping the ingredients for the first round of dashi, which ...