It’s 11:30 on a Friday morning, and Serigne Mbaye lets out a yawn. “Yes, this is a lot of hours and a lot of work, but it’s what we live for,” says the 28-year-old chef. After years running Dakar NOLA ...

At Dakar NOLA, chef Serigne Mbaye combines the cuisine of Senegal, where he grew up, with the flavors of Louisiana, where he has made his home. This week, Dakar NOLA, his first restaurant, joined 46 ...

The people of Senegal are famous for their generosity. The Wolof word (Wolof is the language most widely spoken in Senegal) is “teranga,” meaning “hospitality,” and teranga is most often expressed by ...

DAKAR, April 12 (Reuters) - There was no meat in the large silver bowl around which Astou Mandiang and her family gathered after breaking fast at nightfall in Senegal's capital Dakar, where Muslims ...

After running his Senegalese cuisine-inspired Dakar NOLA concept as a pop-up at various locations, including a residency at the Southern Food & Beverage Museum, chef Serigne Mbaye is opening it as a ...

West Africa hasn't competed with the likes of Paris or Barcelona as a culinary destination, but a handful of food lovers there are making inroads to change that. Visitors to Ghana can now sample the ...