USDA recently released the Cost of Processing in Cheese, Whey, Butter and Nonfat Dry Milk Plants study, which was commissioned through the University of Wisconsin to update and review the costs of ...
MicroDairy Masters Launches to Support Small and Mid-Scale Dairy Processing Across the United States
MicroDairy Masters is open for business, introducing a new resource for community-based milk processing. Currently, most farmers sell their milk to dairy producers in bulk. This forces them to sell ...
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