The global Camel Milk Products Market is entering a transformative decade, with its value projected to nearly double from USD ...

If you’re developing dairy or dairy alternative products, this resource helps you navigate the challenges of high-protein ...

Dairy alternatives are becoming a go-to choice for consumers who want simple solutions for dietary restrictions. From creamy almond milk to rich oat-based yogurt, these alternatives replicate the ...

Verley just received a “no-questions” approval letter from the FDA for its two flagship precision fermented dairy proteins ...

Consumers increasingly expect high-protein products to be nutritious, convenient, delicious, and offer good value. Dairy and ...

The dairy products section might need a new name, given the variety of products offered. According to Dana Ellis Hunnes, a senior clinical dietitian at the University of California's health department ...

Like Andie, you may have noticed on supermarket shelves and restaurant menus a high-protein craze sweeping the food sector. Surveys show consumers increasingly care about the protein content of their ...

Milk alternatives are the most consumed product in the plant-based dairy category, particularly among Gen Z consumers, while hybrid dairy products help narrow the gap for those skeptical of ...

When it comes to nuts, seed and plant milks, experts note that although the market has slowed, brands within this space are ...

Explore emerging trends in food and beverage innovation, focusing on gut health, GLP-1 medications, and alternative proteins.

Oatly has announced that eight of its best-selling Barista Edition oat milks are now made with 100% British-grown oats in the ...