This is one of the most popular recipes I've ever created, and I mean, what's not to like about something crunchy that involves chocolate? Not only are these chocolate rice cakes beyond delicious, ...

If you’re not the type to make double the amount of rice you need for a recipe or add an extra helping to your takeout order just so you have leftovers, this recipe will convince you to get into the ...

Baking cooked sushi rice on a sheet pan transforms it into versatile, crispy rice cakes. Top them with a variety of flavors, like spicy tuna, miso eggplant, and ripe avocado, for a stunning party ...

Craving the popular Korean street food tteokbokki? This guide walks you through a simple, step-by-step recipe to recreate the ...

Nak Won sells homemade rice cakes as well as traditional Korean meals that are made to order. “We almost started the business as a Korean rice cake store,” he said, “but we have a lot of space so we ...

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This post originally appeared in the August 23, 2021 edition of The Move, a place for Eater’s editors to reveal their recommendations and pro dining tips — sometimes thoughtful, sometimes weird, but ...

In a small bowl, mix together the peanut butter, maple syrup, and protein powder, to your desired sweetness. The caption said, "You want it to be thicker than caramel, but not dry like a dough," so it ...

If you’re ever craving a crab roll with a crunch, we’ve got the culinary creation for you. We’ve always had a fascination with sushi. In fact, we used to make every Friday our designated “Maki and ...

Rice cakes are a popular snack that has become a pantry staple. They’re low-fat and can carry various toppings to make them tastier. By themselves, they are a dry, crispy snack. These snacks are made ...