While I understand the nostalgic appeal of the canned stuff, homemade cranberry sauce is 1,000x better. It's fresh, versatile, and so easy to make.

And don’t panic, making homemade cranberry sauce is just as easy as it is to head to your local grocery store to buy the canned version.

Homemade cranberry sauce is worth the small effort it takes to make — because it just isn’t Thanksgiving without that zing. Whether you use fresh or frozen cranberries, orange zest and ...

Cranberry sauce has been around for centuries. The canned version is thanks to one man.

That’s a shame. Homemade cranberry sauce is very easy to make from scratch and truly takes little effort. Plus, you can make it a few days early.

Jellied cranberry sauce can be canned by cooking 4 cups of berries in 1 cup of water until soft, and pressuring it through a fine sieve. Add 2 cups of sugar to the cranberry puree and boil 3 ...

It may be a controversial condiment but when done correctly, cranberry sauce can bring the perfect balance to a savory holiday meal.

Are you team canned or team homemade in the great cranberry sauce debate of 2020?

Like many holiday foods, cranberry sauce can be quite a polarizing topic, even amongst the staff at Southern Living. While there are some editors who prefer homemade cranberry sauce, the canned ...