Add Yahoo as a preferred source to see more of our stories on Google. Working with a wooden cutting board? Experts break down the pros and cons, and best ways to keep it clean. (Getty Creative) ...

I cracked my favorite cutting board — here’s how to keep yours pristine for years.

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

Wondering which type to use? The answer isn’t so cut and dry.

To start, seasoning your cast iron is crucial for creating a non-stick surface and preventing rust. Here’s how to do it easily: Prepare the surface: Wash your cast iron with warm water and mild soap ...

A wooden cutting board should be hand-washed with hot soapy water after every use. It's important that you let the board dry completely before storing it. Disinfect and sanitize the board with vinegar ...

The cutting board is the workhorse of the kitchen, and this important item needs to be cleaned and maintained properly to ensure bacteria that cause illness don’t linger on its surface after use. And ...

A cutting board seems like a simple kitchen tool, but the material you choose can affect food safety and the board's lifespan ...