With its delicious onslaught of wine, custard, fruit and cream, a trifle, unlike the rest of traditional British cooking, requires a certain abandon when it comes to economy.

Trifle is a classic British celebratory dessert that's essential to the Christmas holidays. In the U.K., grocery stores sell tubs of premade custard to make assembly quick and easy. Those looking ...

Pastry chef Pichet Ong’s riff on a proper British trifle retains the classic form while reinventing the components. Cheesecake stands in for egg custard; pound cake replaces ladyfingers.

This cranberry trifle makes a showstopping holiday dessert Layered dish with a creamy custard is surprisingly easy to make ...

Making the layers for a showstopping English trifle can be time-consuming and tricky. This handy shortcut makes the process much faster and easier.

This creamy trifle is made with homemade custard and topped generously with raspberries and is Mary Berry's 'favourite' dessert to make for Easter Sunday.

Trifle is a layered dessert made with fruit, pieces of cake and custard or pudding. Today's recipe has fewer than 190 calories per serving.

The massive holiday meal should be followed by a trifle of dessert. Nothing so overbearing as to make the revelers repent, and nothing so trifling as to be mistaken for fruit. It should be pleasing… ...

This easy chocolate trifle is great for Christmas – a stunning centrepiece for any festive table and a delicious dessert at any time of year.