It's no wonder that the Bienenstich coffee cake, originally from Germany, has achieved popularity in all parts of the world. The combination of the sweet yeast dough filled with a creamy custard and ...

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I first stumbled upon an old-fashioned blitz torte, a German layer cake traditionally filled with custard and topped with meringue, when researching recipes for my second cookbook, "The Vintage Baker.

My editor recently pointed me to a vintage recipe from 1958 in “The New Pennsylvania Dutch Cookbook” called Have Some More ...

We are sprinkling in a little taste of the Irish on Sunday! Pastry Chef Jillian Simms of Gráinne Baking Company joined us to make a traditional Irish apple cake with custard sauce. Simms was a former ...

Christmas baking is all about keeping the work to a minimum and the flavour to the max ’Tis the season to be jolly, but while many of us would love to sit back and bask in the warm glow of Christmas, ...