Many of the most commonly used herbs in the kitchen are easily grown indoors including basil, chives, dill, parsley, and ...

Turmeric is a member of the Zingiberaceae plant family, which also includes ginger and cardamom. Like ginger, which many ...

Tampa (BLOOM) – Growing and harvesting your own cooking herbs is a rewarding experience that adds freshness and flavor to your culinary creations. Whether you have a spacious garden or a small balcony ...

Culinary herbs are the easiest edible plants you can grow. With no known insect or disease problems, they are a breeze to grow. Herbs add such a flavorful dimension to all kinds of dishes. If you ...

Growing my own culinary herbs has been both fun and rewarding over the years. My family and guests enjoy freshly picked basil leaves in a refreshing summer Caprese salad or a grilled salmon filet ...

Elizabeth has worked since 2010 as a writer and consultant covering gardening, permaculture, and sustainable living. She has also written a number of books and e-books on gardens and gardening. Haley ...

Culinary herbs are among the easiest plants you can grow. They only need sunlight, water and well-draining soil with a neutral pH. You don't even need a garden. Many herbs, such as rosemary, basil, ...

If you ever wanted several types of herb gardens, space might be holding you back. But even in a limited garden area there are ways to create themed herb gardens such as for culinary use, herbs for ...

Herbs are essential garden plants, as pretty as they are useful, so when you're choosing herbs for your garden, don't just think about taste -- remember color, fragrance, and texture, and give herbs ...

In an article from earlier this year, I described the strong medicinal properties of the two common culinary herbs: rosemary and cilantro. Today, I want to direct my readers’ attention to the two ...