Today we are mixing cucumbers with spicy, store-bought kimchi to create a unique dish with lots of health benefits. Kimchi is a Korean food prepared with salted, pickled and fermented vegetables.

From Korean corndogs and pickled garlic kimchi to dalgona candy popularized by Netflix’s “Squid Game,” a number of Korean-inspired food trends have taken over TikTok this past year. The ...

Kimchi, a dish made from fermented vegetables, is a staple food in Korean cuisine and in author Min Jin Lee's family. Here's her mother's recipe.

Chef David Chang’s speedy cucumber kimchi delivers garlicky ... A sesame seed garnish adds a nutty finish. In this recipe from Korean American: Food That Tastes Like Home, food writer Eric Kim’s ...

Gochugaru, or Korean red pepper, is commonly used in kimchi. It adds precisely the right amount of heat and unique flavor to the cucumber salad.

Angela Horkan with the Wisconsin Beef Council joins FOX6 WakeUp to share a recipe for spicy Korean beef and cucumber appetizers.

This simple take on a hot kimchi comes from chef Jean-Georges Vongerichten, who sees similarities between Korean kimchi and the choucroute (French fermented cabbage) he grew up with. For his fresh ...

This ground beef bulgogi recipe is a fun, fuss–free alternative to traditional Korean Beef Bulgogi. Packed with bold Asian flavors, you can have a flavorful dinner on the table in just 20 minutes.