Picadillo, or stewed ground beef, is a well-known Cuban dish. It is usually served with rice or potatoes, but it also has been adapted as the filling for a sloppy Joe sandwich. The story goes that ...

A recent trip to Key West confirmed two things for me. One: I need to spend more time riding a bike on sunny islands. Two: I need to eat more Cuban food. Located closer to Cuba than the American ...

The New York Times called picadillo "the ultimate Cuban comfort food" and " one of the great dishes of the Cuban diaspora." Traditionally, it is made with ground beef. Batista uses ground turkey. Beef ...

April 8 is National Empanada Day – the perfect excuse for this savory recipe for Cuban-Style Picadillo Empanadas, shared with "Sunday Morning" readers by Nashville-based chef Rita Martinez, a.k.a "The ...

Picadillo is a traditional comfort food in Latin American countries, such as Cuba and Mexico. Though it's unclear where exactly picadillo originated, it's safe to assume the dish came from Spain and ...

1. Heat a sauteed pan at medium-high heat and add the oil. 2. Add the meat and brown it, 3-4 minutes. Add the onions, cook until they are transluscent, approximately 3-4 minutes. 3. Add the garlic, ...

It is essential to have a few recipes in your repertoire that are simple to make, you generally have the ingredients for on hand, and taste great in a matter of minutes. This makes life so much easier ...

I tried out a new recipe on the family last week: picadillo. Picadillo is a Latin American dish consisting primarily of ground beef, tomatoes, onion, and garlic. Beyond that, the recipe changes ...

Florida is home to one of the most exciting Cuban food scenes in the entire United States. Generations of Cuban families have ...