The herby, citrusy, zesty, tangy marinade adds its special fresh and flavorful magic to this simple one-skillet pan-seared ...
2 Tlbs Olive OilDirections: In a large rondo or large shallow pot, sauté chorizo until golden brown. Add red pepper, yellow pepper, jalapeno, onion, garlic and tomato. Saute until all are gentley ...
Welcome to Cooking Without Recipes, in which we teach you how to make a dish we love, but don’t worry too much about the nitty-gritty details of the recipe, so you can create your own spin. When I ...
8 oz. Chicken Breast - boneless, skinless, pounded thin 1/4" 1 each Achiote-seasoned flour 1 tsp. K-P Seasoning 1/2 tsp. Olive Oil 1 Tbsp. Bchamel (recipe follows) 2 fl. Oz. Tomato-Caper Relish ...
Chicken and rice is a classic comfort food combination that tastes so good no matter what time of year it is, and this Cuban chicken and rice adds a little international flair to your table. The ...
Zoetic Stage and the Adrienne Arsht Center for the Performing Arts of Miami-Dade County will present the world premiere of Elena Garcia and Stuart Meltzer's CUBAN CHICKEN SOUP: WHEN THERE'S NO MORE ...
Tasty toasted Cuban sandwiches have traditionally been known as a favorite in South Florida, home to a growing Cuban community. This delicacy has expanded to become a favorite of various cultures and ...
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