This is the first official installment of For Goodness Cake, a monthly cake column from pastry chef Joy Cho. Each month we’ll give you a recipe for cake that is not only relatively easy to make but ...

When's the last time you had a crumb cake? What about a pumpkin crumb cake? If you're looking for a festive fall dessert to serve at a party, for brunch, or after your Thanksgiving dinner, look no ...

This New York coffee cake, with its large, delicious crumbs, is our idea of an anytime treat. New Yorkers like to think they invented the crumb cake, but it actually originated in Germany. Whatever ...

Makes a 10-inch cake to serve 12. To make my crumb cake healthier, I replaced the egg yolks with whole eggs and half the butter with canola oil. I also added ground almonds and almond extract to the ...

Most crumb cakes are more about the crumbs than the cake. But a truly great crumb cake — a tender, velvety bed with a blanket of shaggy nuggets on top — achieves harmony, each bite a balanced ...

I’ve often felt like my recipes for this column were missing something. Not a technique or an ingredient, but a history, a connection to the past and to family. Most of my recipes are fairly “young,” ...

Susan Sacks of Coplay sent in a Crumb Cake recipe to share with readers. “My mother used to make this cake all the time. It is a perfect any-time cake. I made it for my husband when we first were ...

A good recipe makes an impression. That's why Kim Salley isn't surprised when friends still ask about her mother's famous crumb cake. "I had a high-school friend who found me via Facebook stop by.

Melissa Clark argues the secret is in a base layer of cake that’s delicious enough to eat on its own. By Melissa Clark Most crumb cakes are more about the crumbs than the cake. A thick, nubby topping ...