Bring Nashville into your home with these smoked chicken wings from Edley’s Bar-B-Que.

Make hot smoked chicken wings with buffalo sauce. This is also a beginners smoker demo for Traeger smoked wings or any pellet smoker grill.

Smoked duck wings are slow-braised and smoked in duck fat with orange peel, garlic, and spices before being finished over ...

Layout chicken wings on the rack. Smoke for 45 minutes or until the internal temperature of the wing reaches 170 degrees At this time, you may crisp up the skin on a hot grill ...

To grill perfectly crispy chicken wings, make sure to use a paper towel to dry any excess moisture from chicken wings, according to Rose. A dry surface creates crispier skin.

It's football season and that means gameday snacks. Chicken wings are a classic and this baked recipe keeps them crispy. Here's how to make them.

“When I set out to make a chicken wing recipe, I had three requirements: it had to be crispy, it had to be flavorful, and it had to be easy to make,” offers Alea Chappell, Trendgredient.com.

A smoked chicken wing, split open, showing the slightly pink smoked meat from Double H BBQ. The wings get a dry rub during smoking but do not have a salty spicy flavor to them.