Buttercream frosting is the cornerstone of any great cake or cupcake. Its velvety smooth texture and rich flavor can ele ...

Stabilized whipped cream is the absolute best type of frosting to use on an ice cream cake, and is also perfect for frosting light, airy sponge cakes that you don't want to weigh down with ...

you may want to lightly whip the icing again to loosen the texture slightly. You can freeze iced cakes, too: first freeze the cake, unwrapped; once frozen, cover it in cling film and aluminium ...

This was the case with ermine frosting ... it’s a pretty rich cake already. As the perfect red sponge cooled, I got to work on the topping. Once it was cooled and whipped, I masterfully globbed ...

Remove from oven and let it cool. Slice the cake into layers and fill it with the whipped chocolate ganache then crumb coat it and finish icing it using a palate knife. NB: If you don't have an ...

Coffee cake is one of the most popular ... leaving you with a smooth blend. Whip it off the heat and keep whisking until the icing is at room temperature, not feeling hot or cold to the touch.

Bake for about 30 minutes until they bounce back once you press the centre of the cake. Once cool enough to handle transfer onto a wire rack and take off the discs of parchment. Allow to cool ...

This little treat blends the soft chewiness of a blondie with all the fantastic carrot cake flavour. Don’t forget about the cream cheese icing. The icing alone will sway any die-hard carrot cake ...