This stroke of luck led to crepes spreading to the rest of Europe and the world — establishing its reputation as a quintessential French treat that's easy to make at home.

But cinnamon roll crepes? Now those I can handle pretty much any day! The batter is made in the blender, the crepes are made in a pan, the filling is easy to spread, and crepes are easy to roll.

Although you can make serviceable crepes with only flour and water, the addition of the eggs and dairy makes them more tender — and noticeably easier to cook.

My love affair with crêpes began when I was a kid. Thanks to my French-Canadian lineage, my family’s favorite breakfast stack were delicate crêpes, not buttermilk pancakes. I’d shuffle down ...

The weapons that National Guard troops now carry in Washington, D.C. 'Quiet cracking' at work is less visible than 'quiet ...

Slender asparagus and fresh ricotta are easy to find in spring, and these savory crespelle offer a winning combination of the seasonal favorites. Adapted from a recipe from Tuscan food writer and ...

Pastry chef Elise Smith shares her go-to gluten-free lemon crêpes recipe packed with protein for your next brunch gathering.

Summer is for having fun outdoors, not slaving in the kitchen. One great way to make an easy but elegant dinner, dessert or breakfast is to cook up some crepes.

These are easy, yummy and versatile; a perfect base for any sweet or savory additions. Roll them up with ham and cheese, or top with berries, bananas, powdered sugar or a drizzle of syrup. … ...